Made in the USA
Our commissary is located in New Jersey and all our products are freshly baked on-site daily using the freshest and finest ingredients. The team is led by world-renowned Master French Chocolatier Thierry Atlan, awarded Best Craftsman of France, Meilleur Ouvrier de France. We use only the finest, all-natural raw chocolate, much of which is sustainably-farmed and exclusive in the US to Sugar and Plumm.
We offer a premium wholesale experience with French savoir-faire and ingredients of exceptional quality.
We bake all of our products in-house and ship them frozen. We adapt to each client's needs and take orders by bulk or by the palette.
22 sweet flavors by tray of 25
Chocolate Bons Bons and Caramel Domes by tray of 49
Make your events unforgettable
We curate events for our clients and can customize your own French party for any occasion. We personalize macarons with printed logos and offer personalized or branded chocolate boxes.
The Chocolate Team, led by Thierry Atlan, creates unique and exclusive seasonal items.